speciality

Yearning to indulge in something heavenly and delicious, then this traditional Kashmiri dish will perfectly satiate your soul with its aromatic blend of spices and herbs cooked with minced mutton. The spices used to cook this dish are warm in nature, which makes this dish a perfect winter treat and will recreate the magic of enchanting weather of Kashmir. Shahi Rogan Josh is an authentic Kashmiri recipe, made with some easily available ingredients in your kitchen. Cooked with ghee, this slow cooked recipe is generally spicy and rich. Cashews are an essential ingredient of this dish. Shahi Rogan Josh recipe is a medium spiced recipe, though you can alter the spices a little as per your choice. The curd used in this recipe gives it a creamy texture while the dried red chili and green chili paste used in it gives the gravy a red colour. Shahi Rogan Josh is served hot with rice, tandoori rotis or naans. Enjoy this simple yet delectable recipe with family and friends on festivals.